We are a cell and ingredients company providing innovative solutions for the alternative protein and cultivated meat sectors.
Mission
Our mission is to deliver affordable and sustainable protein ingredients that strengthen food-chain resilience.
Vision
We aspire to a world where healthy and nutritious food can be produced sustainably, for everyone, everywhere. Now, and for future generations.
Canapés made with Quest ingredients:
Our values
Collaboration
Delivering the next generation of protein, whether plant-based alternatives, nutraceutical ingredients or cultivated meat, requires global collaboration to tackle technical and cost challenges. Our enabling technologies support innovators across the value chain by reducing costs and improving scalability, accelerating the path to consumer adoption.
Ethical
Our protein ingredient is ethically produced, circular-derived, and free from animal-derived components, advancing sustainability across food, alternative protein, and nutraceutical applications. At the same time, our cell lines support the cultivated meat movement, which is itself an ethical solution that reduces reliance on animal agriculture and promotes a more sustainable food system.
Sustainable
To ensure the sustainability of future protein sources, raw materials must be sourced responsibly. Our circular-byproduct protein ingredient is designed with this principle at its core, providing a sustainable alternative for use in plant-based foods, nutraceuticals and cultivated meat.
Affordable
Alternative proteins, nutraceutical ingredients and cultivated meat all face a common challenge: affordability and scalability. Enabling technologies are essential not only to achieve large-scale production but also to drive down costs. Our focus is on developing solutions that remove these barriers, accelerating the transition of sustainable protein innovations from concept to consumer.
“With the world’s population growing, we need a radical change in food production to ensure that there will be enough food for generations to come. This food revolution will involve a shift from intensive farming practices that are cruel to livestock and environmentally damaging, to a much more sustainable approach.”
Ivan Wall CEO of Quest Meat
